SWEDISH MEATBALL SANDWICH MADE VEGAN | VEGANSK KÖTTBULLEMACKA - Good Eatings

Ingredients

• 250 grams sliced pickled beetroot, cut into small pieces
• 1 red apple, chopped into equally small pieces
• 0.5 red onion, finely chopped
• 100 ml vegan mayonnaise
• 100 ml vegan creme fraiche or sour cream
• 1 tbsp semi-grainy mustard (but use what you have on hand)
• 450 g mouldable soy mince
• 0.5 – 1 brown onion, chopped
• 1 tbsp mustard
• 0.5 tbsp steak seasoning (grillkrydda in Swedish)
• Sea salt and black pepper to taste
• 6 slices of rustic bread or any bread you like
• Vegan butter, optional
• 6 handfuls of baby leafy greens
• Parsley, to garnish
• Sliced pickled sweet cucumbers, optional