Asian-style baby back ribs | Something New For Dinner
Lip-smacking, finger-licking Asian-style ribs are started in a crockpot and slow-cooked for several hours. Finish them in the oven or on the grill. They take less than 30 minutes of actual prep and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 4 – 5 pounds baby back ribs
- 1 1/2 cups orange juice, divided
- 1/4 cup bourbon
- 2 T hoisin sauce
- 1/4 cup honey
- 1 T soy sauce
- 1 T Asian fish sauce
- 1 t Chili garlic sauce
- 1 t toasted sesame seed oil
- 1 t grated ginger
- 3 T toasted sesame seeds
- 3 green onions
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