Norwegian prawn stew with coconut curry
Norwegian prawn and coconut curry
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Pot
- Colander
- Serving bowl
Ingredients
- 200 g Norwegian prawns, peeled
- 2 red bell peppers
- 2 white onion
- 1/2 pineapple
- 3 cloves garlic
- 2 tsp curry paste, red
- 950 ml coconut milk
- salt
- pepper
- lime juice
- coriander leaves, fresh
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