Ingredients
- 1/3 cup Fustini's Persian Lime olive oil, plus more for pan
- 1 1/2 cups finely ground graham cracker crumbs (from about 12 crackers)
- 1/4 cup granulated sugar
- 1/4 teaspoon Kosher salt
- 3/4 cup toasted sweetened shredded coconut, garnish
- 2 (8-oz.) blocks of cream cheese, room temperature
- 1/3 cup granulated sugar
- 3 large eggs
- 1/2 cup coconut cream (from a 14-oz. can mix well)
- 1 tablespoon Fustini's Coconut balsamic
- Kosher salt
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