Christmastime Smoked Pork Crown Roast with a Sage Pan Gravy – American Made Grills

Ingredients

• 1 12-rib pork crown roast
• salt and pepper
• 5 garlic cloves minced
• 3 tablespoon honey Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 tablespoon brown sugar
• pecan wood chips
• ¼ cup butter
• handful fresh sage leaves
• 2 cloves garlic minced
• ¼ cup flour
• ½ cup white wine
• ½ cup chicken broth
• 1 tablespoon fresh parsley minced
• salt and pepper to taste