Smoked Pork Roast With Sage Gravy Recipe | Char-Broil New Zealand

Name: Smoked Pork Roast With Sage Gravy Recipe | Char-Broil New Zealand
Ingredients: For the Roast; 1 crown roast; salt and pepper; pecan wood chips; For the Rub; 5 garlic cloves, minced; 3 tablespoons honey Dijon mustard; 1 tablespoon apple cider vinegar; 1 tablespoon brown sugar; fresh sage; dash black pepper; For the Pan Gravy; ¼ cup butter; reserved drippings; handful fresh sage leaves; 2 cloves garlic, minced; ¼ cup flour; ½ cup white wine; ½ cup chicken broth; 1 tablespoon fresh parsley, minced; Ingredient Tips; Crown Roast; Special order your crown roast at least 1 week before your celebration. Ask your butcher to assemble the roast for you and grind the trimmings. Save the ground pork trimmings for another recipe.

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Try our super tasty Smoked Pork Roast with Sage Gravy recipe from Char-Broil New Zealand. Learn more and find other awesome barbecue recipes here.

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Ingredients

For the Roast
1 crown roast
salt and pepper
pecan wood chips
For the Rub
5 garlic cloves, minced
3 tablespoons honey Dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
fresh sage
dash black pepper
For the Pan Gravy
¼ cup butter
reserved drippings
handful fresh sage leaves
2 cloves garlic, minced
¼ cup flour
½ cup white wine
½ cup chicken broth
1 tablespoon fresh parsley, minced
Ingredient Tips
Crown Roast
Special order your crown roast at least 1 week before your celebration. Ask your butcher to assemble the roast for you and grind the trimmings. Save the ground pork trimmings for another recipe.