Easy Vegetarian Wellington
This Easy Vegetarian Wellington is filled with finely diced carrots, celery, lentils and mushrooms. And is the perfect recipe to accompany your holiday festivities.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Measuring spoon
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
Ingredients
- 1 Pre-Made Butter Puff Pastry
- 1 /2 cup of green lentils
- 1/2 cup diced Brown Mushrooms
- 2 tbsp Butter
- 1/2 cup diced carrots
- 1/2 cup diced celery
- SPICES
- 1 tbsp Fresh Thyme
- 1 tsp Salt and pepper, to taste
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 1 tbsp Red wine vinegar
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