Sheet Pan Greek Chicken and Potatoes | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons lemon juice ((from 1 lemon))
• 2 cloves garlic (thinly sliced)
• 2 teaspoons dried oregano
• 1/4 teaspoon paprika
• Kosher salt and black pepper
• 2 pounds bone-in, skin-on chicken thighs ((4 to 6 small thighs, see note 2))
• 2 pounds russet potatoes (cut into 1/2-inch pieces)
• 1/2 red onion (cut into 1-inch pieces, layers not separated)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 12 whole pepperoncini peppers
• 1 tomato (cut into 8 wedges)
• 2 tablespoons minced fresh parsley (for serving)
• 2 ounces feta cheese (crumbled (about ½ cup), for serving)
• 1 lemon (cut into wedges, for serving)