Sheet Pan Greek Lemon Chicken with Greek Salad | Chopped

Ingredients

• 8 bone-in, skin-on chicken thighs
• 1 1/2 pounds baby potatoes, halved
• 1/3 cup olive oil
• 1/4 cup lemon juice
• 4 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced into rounds
• 2 English cucumbers, chopped
• 3 tomatoes, chopped
• 1/2 cup red onion, thinly sliced
• 1/2 cup Kalamata olives
• 4 ounces feta cheese, crumbled
• 3 tablespoons Greek vinaigrette
• 2 tablespoons fresh parsley, chopped