Mushroom Ragu on Spicy Buttery Pappardelle - Pasta Vera

Ingredients

• Pasta Vera Pappardelle 500g
• 450g Mercer Swiss Brown Mushrooms
• 2 tbsp olive oil
• 1 onion, finely chopped
• 3-4 cloves garlic finely chopped
• 1 carrot, finely chopped
• 1 celery stalk finely chopped
• 1 cup red wine (optional)
• 1 cup vegetable stock
• 1 can chopped tomatoes or 2 cups passata
• 1 tbsp tomato paste
• 1 tsp fresh thyme (or 1/2 tsp dried thyme)
• 1 tsp fresh rosemary (or 1/2 tsp dried rosemary)
• 1 bay leaf
• Salt and pepper
• Chopped fresh parsley
• Parmesan
• 2 -3 tbsp softened butter
• 1/2 tsp chilli flakes