Macaroni 'Cheese' & Cauliflower Bake (high-protein) - Vegan Recipe Club

Name: Macaroni 'Cheese' & Cauliflower Bake (high-protein) - Vegan Recipe Club
Ingredients: 300g/10.5 oz dried macaroni (use gluten-free if needed); 300g/10.5 oz cauliflower (or broccoli if you prefer), broken into florets; 250g/8.8 oz frozen peas; 450g/15.8 oz silken tofu; 150ml/⅔ cup unsweetened plant milk (soya contains the highest protein); 150g/1 cup unsalted cashews; 3 tsp white miso paste; ¾ tsp cayenne pepper; 3 tsp English or Dijon mustard; 6 tbsp nutritional yeast; 2 cloves garlic, roughly chopped; ¾ tsp salt; ¼ tsp black pepper; 150g/5.2 oz vegan cheese, grated (optional – leave out this ingredient if reducing fat); 100g/3.5 oz breadcrumbs (we like panko – use gluten-free if needed); Handful of fresh thyme leaves or dried mixed Italian herbs

www.veganrecipeclub.org.uk

Have we got the ultimate protein-packed comfort food for you?! The staff at Viva! HQ said it was the nicest mac and cheese they'd ever eaten and it's got six...

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Ingredients

300g/10.5 oz dried macaroni (use gluten-free if needed)
300g/10.5 oz cauliflower (or broccoli if you prefer), broken into florets
250g/8.8 oz frozen peas
450g/15.8 oz silken tofu
150ml/⅔ cup unsweetened plant milk (soya contains the highest protein)
150g/1 cup unsalted cashews
3 tsp white miso paste
¾ tsp cayenne pepper
3 tsp English or Dijon mustard
6 tbsp nutritional yeast
2 cloves garlic, roughly chopped
¾ tsp salt
¼ tsp black pepper
150g/5.2 oz vegan cheese, grated (optional – leave out this ingredient if reducing fat)
100g/3.5 oz breadcrumbs (we like panko – use gluten-free if needed)
Handful of fresh thyme leaves or dried mixed Italian herbs