Zuppa Toscana Soup - Salamanca Fresh
If a hearty, warming meal is what you're after on a chilly day, this Zuppa Toscana Soup is sure to please. Serve with crusty bread.
Ingredients
- 1tsp olive oil
- 4 Bratwurst ( sliced once cooked)
- 1 large carrot ( peeled and cubed)
- 1 white onion diced
- 2 sticks of celery, sliced
- 3 large potatoes (peeled and cubed)
- 4 garlic cloves
- 5-6 cups of veg stock or water
- 1 cup of cream ( or ½ cup cream, ½ cup milk)
- Baby spinach or kale to finish
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