Butternut squash, chorizo & feta frittata | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Butternut squash, chorizo & feta frittata & see the Points value of this great recipe.
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Ingredients
- 450 g Butternut Squash, cut into 2cm cubes
- 4 spray(s) Calorie controlled cooking spray
- 1 medium Red onion, finely sliced
- 1 medium Yellow pepper, seeds and stalk removed, chopped
- 125 g Chorizo Sausage, roughly chopped
- 2 clove(s) Garlic, minced
- 3 sprig(s) Rosemary, Fresh, leaves removed
- 6 medium, raw Egg, whole, raw
- 50 ml Semi Skimmed Milk
- 75 g Light feta cheese
- 1 portion(s) Salad leaves
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