Butternut & Ricotta Bruschetta | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Butternut & Ricotta Bruschetta & see the Points value of this great recipe.
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Ingredients
- 12 oz Uncooked butternut squash, peeled and cubed
- 1 Tbsp Olive oil
- 1 Tbsp Balsamic vinegar
- 1 Tbsp Honey
- 1/2 tsp Kosher salt
- 1 clove(s) Garlic, halved
- 5 oz French baguette, cut into 16 slices, toasted
- 3/4 cup(s) Part skim ricotta cheese
- 1/2 tsp Crushed red pepper flakes
- 2 Tbsp Fresh parsley, chopped
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