Fennel, tomato & Italian sausage spaghetti
Experience a flavorful fennel, tomato & Italian sausage spaghetti at Sydney Markets! Fresh ingredients straight from the market.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 tbs olive oil
- 400g Italian pork sausages, casings removed
- 1 red onion, chopped
- 1 large bulb fennel, trimmed, quartered and thinly sliced
- 3 garlic cloves, finely chopped
- 500ml tomato pasta sauce
- 400g dried spaghetti
- 1 tbs lemon juice
- ⅓ cup small black olives
- ½ cup flat-leaf parsley leaves, chopped
- 1 tbs finely grated lemon rind
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