Baked Turkey & Black Bean Chimichangas
Not just fun to say, chimichangas are fun to make too. Make these delicious baked turkey & black bean chimichangas for yourself!
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Ingredients
- 1 Frick’s turkey drum
- 1 15 oz can black beans, rinsed and drained
- 1 4 oz can green chilies
- ½ can (or about ½ cup) canned corn (or frozen corn, thawed)
- ¼ cup salsa verde
- ½ tsp kosher salt
- ¼ cup pepper
- 1 tsp cumin
- 2 tsp minced garlic (2 cloves)
- 2 Tbsp chopped fresh cilantro
- 1 cup shredded Mexican blend cheese
- 10 8-inch, soft-taco-size flour tortillas
- 2 Tbsp butter, melted
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