Red Rice
From SAVEUR Issue #160 Perfect for soaking up the sauce from braised turkey in green mole, this rice dish gets its color and flavor from bright tomato salsa. Get the recipe »
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Ingredients
- 2 tbsp. canola oil
- 1 small onion, thinly sliced
- 1 (28-oz.) can whole peeled tomatoes in purée
- 1 clove garlic, roughly chopped
- 1 small jalapeño pepper, stemmed, seeded, and roughly chopped
- 1⁄3 cup canola oil
- 3 cups long-grain white rice, rinsed
- 1 medium onion, roughly chopped
- 6 serrano peppers, stemmed and seeded, (5 roughly chopped, 1 thinly sliced)
- 2 cloves garlic, roughly chopped
- 3⁄4 cup chicken stock
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