Wigmore Cheesecake Recipe
Adam Byatt's cheesecake recipe contains Wigmore cheese – a creamy, slightly nutty washed rind cheese – for extra depth of flavour and interest. Pears are an ideal accompaniment, serving the...
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Ingredients
- 375g of Wigmore cheese
- 375g of white chocolate
- 2 vanilla pods, seeds scraped
- 375g of cream cheese
- 160g of caster sugar
- 6 eggs
- 450g of crème fraîche
- 250g of digestive biscuits
- 125g of butter, melted
- 600g of pear purée, Boiron
- 400g of water
- 200g of caster sugar
- 1 lemon, zested and juiced
- 100g of Prosorbet
- 3 pears, peeled
- 1 vanilla pod, seeds scraped
- 1 sprig of thyme, leaves picked and chopped
- 1 knob of butter
- 1 pear, cored and finely sliced
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