Castella – Japanese Sponge Cake - Cuisine Magazine - From New Zealand to the World
Discover how to make a traditional Japanese Castella sponge cake with unique flavors of matcha, perfect for dessert or a special treat.
Ingredients
- 2 tablespoons demerara sugar with large crystals
- 4 eggs
- 95g white (granulated) sugar
- 2 tablespoons honey
- 2 tablespoons mirin
- 110g bread flour (T65 or Type 1)
- 4 tablespoons matcha powder
More Like This
Matcha Sponge Castella Cake – Thea Matcha
theamatcha.com
Best Castella Cake - How to Make Castella Cake
delish.com
Taiwanese Castella Cake Recipe – Cook It
cookit.guru
Matcha Sponge Cake | Recipe Cart | Recipe Cart
getrecipecart.com
Matcha cheesecake recipe: a tasty japanese dessert
en.petitchef.com
Indulge In Exquisite Delights: Japanese Matcha Tart Recipe Revealed! » Good Mood Matcha
goodmoodmatcha.com
Matcha Sponge Cake from Umami: The Fifth Taste by Keiko Nagae
app.ckbk.com
Matcha Cake Recipe Japanese: Dive Into Authentic Japanese Green Tea Flavor! » Good Mood Matcha
goodmoodmatcha.com