Baby carrot cupcakes with spice frosting | Recipe - HERMESETAS UK

Ingredients

• 2 Eggs
• 1 dl Neutral-tasting oil
• 2 Ripe bananas
• 250 g Pineapple
• 4 Large dates
• 1 tsp Vanilla powder
• 125 g Flour
• 10 g Hermesetas Granulated
• 1 tsp Baking soda
• 1 tsp Baking powder
• 1/4 tsp Salt
• 1 tsp Cinnamon
• 1/4 tsp Nutmeg
• A pinch of ground cloves
• 125 g Baby carrots
• 250 g Mascarpone
• 1 dl Whipping cream
• 1-2 tbsp Pineapple juice
• Seeds from 1 vanilla pod