Shrimp Lo Mein (Stir Fry With Noodles)
Easy shrimp stir fry with noodles (or shrimp lo mein) – a 30-minute dinner recipe loaded with vegetables, and Asian stir fry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 2 tablespoons extra virgin olive oil (divided)
- 2 eggs (optional)
- 2 cups broccoli florets
- ½ red bell pepper (sliced (about 1 cup))
- 2–3 green onions (cut into 1–2 cm pieces)
- 1 lb shrimp (peeled and deveined, 450–500 grams)
- ¼ cup low-sodium soy sauce (2.5 oz | 80 ml )
- ¼ cup hoisin sauce (2 oz | 60 ml )
- 1 tablespoon fish sauce
- 1 tablespoon chili paste (Sriracha or sambal oelek)
- 20 oz lo mein noodles (precooked ones, 550 grams, or chow mein/egg noodles, )
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