Zenb Pasta with Pan Roasted Sicilian Cauliflower Caponata - Bariatric Surgery Jersey Shore

Ingredients

• 170g ZENB Fusilli or Rotini Pasta made from 100% Yellow Peas, uncooked
• 1 tablespoon olive oil
• 128g small cauliflower florets
• 1 large shallot, chopped
• 2 cloves garlic, sliced
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon white balsamic vinegar
• 2 tablespoons salt-packed capers, soaked, rinsed
• 27g toasted slivered almonds
• 2 tablespoons grated Parmesan cheese