Sophia Loren's Chicken Cacciatora Recipe | Food Network

Ingredients

• 3 tablespoons extra virgin olive oil
• 1, 3 to 3 1/2 pound chicken, cut into 8 serving pieces (2 wings, 2 legs, 2 thighs, and each breast cut in half crosswise)
• 1 medium onion, peeled, halved, and thinly sliced
• 1 large red pepper, sliced into 1/2-inch strips
• 1/2 cup dry white wine
• 3/4 teaspoon salt
• Big pinch hot red pepper flakes
• 2 cups canned plum tomatoes, well drained and coarsely chopped
• 1/3 cup torn basil leaves