Golden Salmon Patties with Fresh Herbs
Crispy salmon patties made with canned salmon, fresh herbs, and a blend of seasonings for a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Cooking tools:
- Fork
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Plate
- Paper towel
- Baking sheet
- Parchment paper
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 can (14.75 oz) boneless, skinless canned salmon
- 1 large egg
- 1/4 cup mayonnaise
- 1/2 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup panko breadcrumbs
- 1/4 cup chopped scallions
- 1 tablespoon chopped fresh dill or 1 teaspoon dried dill
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Black pepper to taste
- 2 tablespoons olive oil, for frying
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