Brussels Sprouts & Chantrelles – AΦRODITE's KITCHEN | A Cyprus Food Blog
Experience the flavors of Cyprus with crispy brussels sprouts and flavorful chantrelles in this quick, delicious side dish. Perfect for any meal!
Ingredients
- 600g brussels sprouts
- 2 tbs olive
- salt & pepper
- 113g thick-cut bacon, sliced crosswise into small pieces
- 250g chantrelles (halved if large)
- 1 finely chopped small onion
- 2 large garlic cloves
- 2 tbsp dry sherry
- 1 tsp crushed red pepper flakes
- juice of half a lemon
More Like This
Sautéed Brussels Sprouts
theworldinrecipes.com
Brussels Sprouts | WQDR-AM
rock929triangle.com
Brussels Sprouts with Apples and Shallots
mealgarden.com
Katie Brown | Brussel Sprouts recipe an amazing side dish
katiebrown.com
Roasted Brussels Sprouts with Pancetta | Foodwhirl
foodwhirl.com
Crispy Brussels Sprouts with Bacon Recipe – Sensarte Cookware
sensarte.com
Shredded Brussels Sprouts Recipe - How To Make Shredded Brussels Sprouts
delish.com
Bangin' Brussel Sprouts Recipe - (4.3/5)
keyingredient.com