Keto Fruit Infused Salad
This vibrant keto salad combines the sweetness of clementines with creamy avocado, crunchy snap peas, and crunchy pecans, all tossed with peppery arugula and co
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups arugula
- 1 cup red cabbage, thinly sliced
- 1 cup snap peas, trimmed and halved
- 1 avocado, diced
- 2 clementines, peeled and segmented
- 1/2 cup pecans, roughly chopped (or walnuts)
- Salt
- pepper
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon honey or sugar substitute (optional, for sweetness)
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