Prosciutto di San Daniele and avocado rolls - San Daniele Magazine
Experience the perfect blend of Italian tradition and freshness with Prosciutto di San Daniele and avocado rolls. Perfect for a special meal or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sandanielemagazine.com.
Ingredients
- 100 g sushi rice
- 20 thin slices of San Daniele Dop
- 500 ml soy sauce
- 1 ginger root
- 1 small fresh horseradish root
- 500 g sugar
- 2 avocados
- 2 cucumbers
- rice vinegar
- 500 ml sweet wine
More Like This
Risotto with Prosciutto di San Daniele, stracciatella and figs - San Daniele Magazine
sandanielemagazine.com
Omelette with Prosciutto di San Daniele, asparagus and avocado - San Daniele Magazine
sandanielemagazine.com
Potato Rosti and Prosciutto di San Daniele - San Daniele Magazine
sandanielemagazine.com
Prosciutto Cotto Avocado Salad Sandwich - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Prosciutto Di San Daniele Board With Whipped Ricotta Recipe
principefoods.com
Purée d'avocats au prosciutto - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Potato Rosti with Prosciutto di San Daniele - San Daniele Magazine
sandanielemagazine.com
Sandwich au Prosciutto Cotto et à la salade d'avocat - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com