Two-Tomato Arrabbiata Pesto Pasta

Ingredients

• Salt and pepper
• 1 pound spaghetti or whole wheat spaghetti
• 1 cup oil-cured sun-dried tomatoes, coarsely chopped
• 2 large cloves garlic
• 1 teaspoon crushed red pepper
• 1/2 cup extra-virgin olive oil (EVOO)
• 1 pint grape tomatoes, halved
• 1/3 cup grated parmigiano-reggiano cheese (a generous handful)
• 1/4 cup finely chopped flat-leaf parsley
• 1/4 cup chopped chives