Cardamom Crème Brûlée Pie | Recipe Cart | Recipe Cart

Ingredients

• 1 1/4 cups all-purpose flour, plus more for rolling
• 1/4 teaspoon fine sea salt
• 4 ounces (8 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
• 1/4 cup ice water, plus more as needed
• 1/4 cup granulated sugar, plus more as needed
• 1 2/3 cups heavy cream
• 8 whole cardamom pods, gently cracked
• 1/2 vanilla bean, halved lengthwise, seeds scraped out, seeds and pod reserved
• 2/3 cup granulated sugar
• 6 large egg yolks
• 1/2 teaspoon fine sea salt
• Superfine sugar for finishing