Cardamom Creme Brulee Parfait with Candied Pumpkin Recipe

Cardamom Creme Brulee Parfait with Candied Pumpkin Recipe

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This recipe for creme brulee parfaits with candied pumpkin delivers Thanksgiving flavors of cardamom and cinnamon to delight dinner guests.

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Ingredients

  • cooking spray
  • 0.75 cup white sugar
  • 5 egg yolks
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cardamom
  • 0.5 teaspoon sea salt
  • 1 quart heavy whipping cream
  • boiling water as needed
  • 0.25 cup unsalted butter
  • 0.33333334326744 cup brown sugar
  • 0.25 teaspoon ground cardamom
  • 0.25 teaspoon ground cinnamon
  • 10 ounces frozen cubed pumpkin
  • 7 tablespoons white sugar, divided

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