Moroccan Spiced Tofu - Culinary Medicine Home
Explore the flavors of Morocco with our Spiced Tofu recipe! Enjoy a flavorful blend of spices in just 45 minutes. Perfect for plant-based meals or as a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 28 ounces Extra firm tofu
- 2 Tbsp. Paprika
- 1 tsp. Sugar
- 1/4 tsp. Salt
- 1/4 tsp., ground Black pepper
- 1/4 tsp. Ground ginger
- 1/2 tsp. Ground cardamom
- 1 tsp. Ground cumin
- 1/8 tsp. Ground cloves
- 1/4 tsp. Ground cinnamon
- 1/8 tsp. Ground allspice
- 1/8 tsp. Cayenne pepper
- 1 Tbsp. Cornstarch
- 1 Tbsp. Olive oil
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