Vegan Moroccan Spiced Sheet Pan Tofu and Sweet Potatoes Recipe | Samsung Food App
Tofu and sweet potatoes tossed in a Moroccan inspired spice mix and baked all on one pan.
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Ingredients
- 2 teaspoons Cumin
- 1 teaspoon Turmeric
- 1 teaspoon Cinnamon
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 1/4 teaspoon Cayenne pepper
- 3 Tablespoons Olive oil, divided
- 1 Block(15oz.) Extra firm tofu, drained and pressed*
- 2 Pounds Sweet potatoes, halved or quartered
- 1/2 Cup Vegan mayo, I used Hellman's
- 1/4 Cup Cilantro, chopped
- 1 Tablespoon Lemon juice
- 1 teaspoon Agave syrup
- 1/2 teaspoon Paprika or Smoked paprika
- Salt
- Pepper
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