Moroccan Spiced Tofu - Virtual - Culinary Medicine Home
Discover the flavors of Morocco with our Spiced Tofu recipe! Enjoy 45 minutes of flavorful cooking for just $3 per serving. Perfect for vegetarians and packed with Middle Eastern spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 14 ounces Extra firm tofu
- 1 Tbsp. Paprika
- 1/2 tsp. Sugar
- 1/8 tsp. Salt
- 1/8 tsp., ground Black pepper
- 1/8 tsp. Ground ginger
- 1/4 tsp. Ground cardamom
- 1/2 tsp. Ground cumin
- 1/8 tsp. Ground cloves
- 1/8 tsp. Ground cinnamon
- 1/8 tsp. Ground allspice
- 1/8 tsp. Cayenne pepper (or to taste)
- 2 tsp. Cornstarch
- 2 tsp. Olive oil
- 1 spray as needed cooking spray (not olive oil)
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