Lamb and Cheddar Moroccan Couscous | Just A Pinch Recipes

Ingredients

• ## MEAT MIXTURE
• 1 pound(s) lamb, sliced
• 1 cup(s) red wine
• 2 white onions
• 1 red onion
• 1 cup(s) mushrooms, sliced
• 1 teaspoon(s) red curry
• 1 rind of preserved moroccan lemon, sliced thinly
• 1 package(s) butter beans, frozen
• 1 stick(s) butter, unsalted
• 2 tablespoon(s) soy sauce, dark
• 2 slice(s) roasted red peppers for a jar, chopped
• 3 cured olives, sliced
• ## COUSCOUS
• 1 box(es) beef broth
• 1 can(s) chicken broth
• 1 dash(es) saffron
• 1 teaspoon(s) lemon pepper
• 1 tablespoon(s) Italian seasoning
• 1/2 teaspoon(s) seasoned salt
• 1 teaspoon(s) cinnamon, mixed with sugar
• 1/2 cup(s) sultanas
• 1/2 cup(s) raisins
• 1/2 cup(s) dried cranberries
• 1/4 cup(s) dried apricots, sliced thinly
• 2 indian peppers, dried and whole
• 1/2 cup(s) almond slivers
• 2 tablespoon(s) Worcestershire sauce
• 2 box(es) couscous, multicolored if possible
• 8 ounce(s) sharp cheddar, shredded