Moroccan Lamb and Couscous Bowl Recipe - Easy and healthy
A simple recipe you can make in 30 minutes total that serves four. Couscous, lamb, salad, olives and feta make a light, fresh recipe.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Grill pan
- Aluminum foil
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 and 1/2 cups pearl couscous
- 1/2 cup Hone & Dijon Mustard Vinaigrette
- 540g packet lean lamb leg steak (4)
- 1 tbsp. Moroccan seasoning
- 120g packet 4 lead salad mix
- 200g punnet medley tomatoes, halved
- 1/2 cup pitted green olives, halved
- 3 green spring onions thinly slices
- 100g Danish-style feta, crumbled
- 1/3 cup natural almonds, toasted, chopped
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