Rhubarb Scones for 8 Servings
These Rhubarb Scones are tart and flaky. Find one of our Healthy Rhubarb Scone Recipes here, including a budget swap table for ingredients. Bake in 45 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Pastry cutter
- Fork
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
- Freezer
- Refrigerator
- Pastry brush
- Kitchen scale
- Chef's knife
- Cutting board
- Spatula
- Lemon juice
- Rolling pin
- Bench scraper
Ingredients
- 1 1/2 cups (225g) fresh rhubarb, diced into 1/4-inch pieces
- 1 tbsp (12g) maple syrup
- 2 cups (250g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 tbsp (12g) baking powder
- 1/2 tsp (3g) salt
- 6 tbsp (85g) unsalted butter, chilled and cubed
- 3/4 cup (180ml) low-fat buttermilk
- 1 tsp (5ml) vanilla extract
- 1 large egg, beaten
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