Creamed SHAZAM™ Shishitos with Bacon - SUNSET Grown. All rights reserved.

Creamed SHAZAM™ Shishitos with Bacon - SUNSET Grown. All rights reserved.

www.sunsetgrown.com

The perfect side dish packed full of SHAZAM!™ Shishito Pepper, Pecorino Romano cheese and bacon! This creamy addition to your next meal is exactly what you need!

View full recipe on www.sunsetgrown.com

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Cooking tools:

  • Grater
  • Pepper mill
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Slotted spoon
  • Spatula
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Serving platter

Ingredients

  • 1 Tbsp. extra-virgin olive oil
  • 1 lb. SHAZAM™ Shishito Peppers, stemmed and thinly sliced into rounds
  • 3 slices thick-cut bacon, cut into 2” pieces
  • 2 medium shallots, thinly sliced
  • 5 garlic cloves, thinly sliced
  • Kosher salt
  • freshly ground black pepper
  • 1 cup heavy cream
  • ½ cup grated Pecorino Romano cheese

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