SHAZAM™ Shishito and Pork Gyoza - SUNSET Grown. All rights reserved.
SHAZAM!™ Shishito and Pork Gyoza. Combine cabbage and salt in a bowl and toss to combine. Transfer to a strainer and set it over a bowl bowl.
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Kitchen towel
- Parchment paper
- Baking sheet
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Plate
- Serving bowl
Ingredients
- 1 cup napa cabbage, finely shredded
- 1 tsp kosher salt
- 1/2 lb ground pork
- 2 scallions, thinly sliced
- 2 garlic cloves, minced
- 1 tsp grated ginger
- ½ tsp white pepper
- 1 tsp sugar
- 1 package round dumpling wrappers (or wonton wrappers)
- 1 (8oz) package Shazam™ shishito peppers
- Canola oil, for pan frying
- ½ cup water
- Sesame seeds, for garnish (optional)
- Ponzu sauce, for dipping
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