SHAZAM!™ Shishito and Pork Gyoza - SUNSET Grown. All rights reserved.
SHAZAM!™ Shishito and Pork Gyoza. Combine cabbage and salt in a bowl and toss to combine. Transfer to a strainer and set it over a bowl bowl.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sunsetgrown.com.
Cooking tools:
- Fine-mesh sieve
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Baking sheet
- Parchment paper
- Kitchen towel
- Stove
- Plate
Ingredients
- 1 cup napa cabbage, finely shredded
- 1 tsp kosher salt
- 1/2 lb ground pork
- 2 scallions, thinly sliced
- 2 garlic cloves, minced
- 1 tsp grated ginger
- ½ tsp white pepper
- 1 tsp sugar
- 1 package round dumpling wrappers (or wonton wrappers)
- 1 (8oz) package Shazam!™ shishito peppers
- Canola oil, for pan frying
- ½ cup water
- Sesame seeds, for garnish (optional)
- Ponzu sauce, for dipping
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
SHAZAM™ Shishito and Pork Gyoza - SUNSET Grown. All rights reserved.
sunsetgrown.com
Pan-fried Pork & Shiitake Gyozas
wellbeing.com.au
Shrimp and Pork Gyoza
charlottefashionplate.com
homemade gyoza b72e7332
recipefund.com
Classic Pork Gyoza
asianinspirations.com.au
Gyoza | Recipe Cart
getrecipecart.com
Napa Cabbage Gyoza
bonipak.com
Gyoza Recipe | Arla UK
arlafoods.co.uk