Czech Beef Roast - CookingHub

Ingredients

• ¼ cup + 2 TBSP of frying oil (any kind) (adjust if needed)
• ½ stick of unsalted butter - melted (2 OZ *)
• 4 cloves of garlic - peeled and grated (or pressed)
• 2 TSP of thyme - dried (or 2 TBSP fresh and finely chopped)
• 2 TSP of marjoram - dried (or 2 TBSP fresh and finely chopped)
• 1 TSP of salt
• ½ TSP of pepper
• 1 ½ LB of beef roast - whole (or or beef sirloin, that I personally prefer)
• 2 slices of bacon (pork)
• 1 cup of beef broth/stock
• ½ stick of unsalted butter - sliced to about 8 slices (2 OZ)
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Paring Knife
• 1x Medium Mixing Bowl (3 – 4 QT)
• 1x Measuring Pitcher or Small Glass/Ceramic Bowl (for melting butter in the microwave)
• 1x French Whisk
• 1x Small Hand Grater or Garlic Press
• 1x Plastic Wrap
• 1x Large Sauté Pan or Stir Fry Pan (12″ or more and ovenproof)
• 1x Food Thermometer (probe)