Creamy Greek Lemon Chicken Soup: Silky

Name: Creamy Greek Lemon Chicken Soup: Silky
Total time: 45 min
Ingredients: 1 lb (450g) boneless skinless chicken breast, cubed into ½ inch pieces; 8 cups (1.9L) chicken stock; 2 tbsp (30ml) extra virgin olive oil; 1 medium (110g) yellow onion, finely diced; 2 medium (120g) carrots, peeled and diced; 2 stalks (60g) celery, diced; 1 tsp (5g) salt; ½ tsp (2g) white pepper; ½ cup (100g) uncooked orzo pasta; 3 large (150g) eggs, room temperature; ½ cup (120ml) freshly squeezed lemon juice; 2 tbsp (8g) fresh dill, chopped; Freshly cracked black pepper

giarecipes.com

Master creamy greek lemon chicken soup with this authentic avgolemono soup recipe. Includes a common mistakes checklist. Ready in 45 minutes for a cozy meal.

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