Miso Shrimp and Noodles Skillet Recipe | Wisconsin Cheese

Ingredients

• 2 tablespoons white miso paste
• 2 tablespoons toasted sesame oil
• 2 tablespoons chili garlic sauce
• 1 1/2 tablespoons peanut butter
• 1 tablespoon sugar
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 2 garlic cloves, minced
• 1/2 teaspoon grated fresh ginger
• 2 medium zucchini
• 8 ounces dried rice noodles
• 3 tablespoons butter, cubed
• 1 pound uncooked large shrimp, peeled, deveined and tails on
• 1 medium sweet red bell pepper, julienned
• 1 medium carrot, julienned
• 6 ounces Meister Sweet Fire Mango Jack cheese, cut into batons
• 4 green onions, thinly sliced
• 1 tablespoon sesame seeds, toasted