Polenta Bites - Nonna Pia's US
Polenta Bites topped with bacon and tomato jam, cheddar, and thyme—16 servings in 75 minutes. Perfect for a special meal or gathering!
Ingredients
- 2 tbsp olive oil
- 2 (16 oz) tubes prepared polenta, cut into ½ inch coins
- 200g pancetta or bacon, diced
- 2 tbsp red wine vinegar
- 3 medium shallots, diced
- 3 garlic cloves, minced
- ¼ tsp chili flakes
- ¼ tsp cracked pepper
- ½ cup maple syrup
- ¼ cup + 2 tbsp balsamic vinegar
- 1 jar (19.4oz) Nonna Pia’s Arrabiata Sauce
- 4 sprigs fresh thyme
- Aged cheddar, thinly sliced
- Salt and pepper to taste
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