Chicken Asparagus and Black Bean Enchiladas
All of the usual suspects: chicken, beans, cheese, and lots of Mexican flavor. But the asparagus, a welcome spring crop after a long winter, is the star.
Keywords
- black bean
- asparagus
- enchiladas
- real food dinner
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Ingredients
- 12 individual Asparagus
- 5 ¼ individual Bacon
- 1 ¼ cups slice Chicken, Boneless Breasts
- 2 teaspoons mince Garlic, Cloves
- ¼ cups Salsa #1
- 15 ounces Black Beans, Canned
- 1 cup dice Bell Pepper, Green
- ½ teaspoons Cumin
- ¼ teaspoons Chili Powder
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- ¼ cups dice Green Onion (Scallion)
- 6 individual Flour Tortillas, Whole Wheat (8-inch/Med)
- ¾ cups Monterey Jack Cheese, Shredded
- 1 ¼ cups Salsa #2
- ½ cups Heavy Whipping Cream
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