Fish Friday | Bruno Loubet’s Mackerel With Mustard and Parsley Crust

Name: Fish Friday | Bruno Loubet’s Mackerel With Mustard and Parsley Crust
Ingredients: 500g Desiree potatoes, peeled; 6 large or 12 small mackerel fillets; 1x 108g jar of Maille mustard with red and green peppers, white wine and a touch of Espelette chili; 250g pieces of white sliced bread (or 10 to 12 slices without the crust); 4 garlic cloves, finely sliced; 10 tbsp finely chopped parsley; 1tsp paprika; 100ml olive oil; Small glass of hot milk infused with 2 generous pinches of saffron; Salt and pepper

www.four-magazine.com

The fresh flavour of this oily fish, complemented by fragrant saffron and the spicy addition of Maille’s tangy red pepper and Espelette mustard make this an ideal dish for summer dining.

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Ingredients

500g Desiree potatoes, peeled
6 large or 12 small mackerel fillets
1x 108g jar of Maille mustard with red and green peppers, white wine and a touch of Espelette chili
250g pieces of white sliced bread (or 10 to 12 slices without the crust)
4 garlic cloves, finely sliced
10 tbsp finely chopped parsley
1tsp paprika
100ml olive oil
Small glass of hot milk infused with 2 generous pinches of saffron
Salt and pepper