Cauliflower Pakoda : Foodwise

Ingredients

• 1 head of cauliflower, cut into medium sized florets
• 1 teaspoon salt
• 1 tablespoon garlic, chopped
• 1 tablespoon ginger, chopped
• 1 teaspoon coriander, chopped
• 1 teaspoon curry leaf
• 1 teaspoon roasted cumin powder
• 1 teaspoon coriander powder
• 1 1/2 teaspoons turmeric powder
• 1 teaspoon yellow chili powder
• Oil for deep frying
• 1 pound tomato, diced
• 1 pound peanuts, raw or roasted, unsalted
• 2 tablespoons oil
• 4 tablespoons ketchup
• 4 tablespoons hot Ketchup
• 1 teaspoon chili powder
• 1 tablespoon vinegar
• 1 tablespoon salt
• 1 tablespoon sesame oil
• 8 tablespoons chickpea flour
• 12 tablespoons rice flour
• 6 tablespoons corn starch
• 1 teaspoon carom seed
• 1 teaspoon red chili powder
• 10 ounces water