Sourdough Parmesan Bread with Rosemary | Recipe Cart
This parmesan sourdough bread flavored with rosemary is a simple, flavorful bread that can be served for a multitude of occasions. Easily swap the rosemary for
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Cooking tools:
- Kitchen scale
- Ceramic bowl
- Mixing bowl
- Bench scraper
- Plastic wrap
- Damp tea towel
- Banneton
- Rice flour
- Zip-top bag
- Oven
- Dutch oven
- Parchment paper
- Lame
- Razor blade
- Chef's knife
- Cooling rack
- Spoon
Ingredients
- 500 g Bread Flour
- 350 g Water
- 50 g Sourdough Starter ((Fed and Bubbly))
- 150 g Parmesan Cheese (Shaved or Shredded)
- 10 g Salt ((increase or decrease according to your taste))
- 1 sprig Rosemary (fresh leaves)
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