Vegetarian Stuffing | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 6 cups bread, diced
• 2 tablespoons margarine
• 1 medium onion, diced
• 3 stalks celery, sliced
• 2 large carrots, peeled and thinly sliced
• 1/4 teaspoon rosemary
• 1/4 teaspoon thyme
• 1/4 teaspoon sage
• 1/4 cup fresh parsley, chopped
• 3 tablespoons raisins
• 1/2 to 3/4 of a red delicious apple, optional
• 1/4 cup walnuts
• 1/4 cup pecans
• 1/2 teaspoon salt, or to taste
• 1 1/2 cups vegetable stock
• pepper, to taste