Recipe: Spicy Grilled Peach and Chicken Kabobs

Name: Recipe: Spicy Grilled Peach and Chicken Kabobs
Ingredients: 3/4 pound boneless skinless chicken breast (about 1 large), cut into 1 1/2-inch chunks; 2 ripe peaches, halved, pitted and cut into 8 chunks each; 1 small red onion, quartered and pulled apart into petals; 2 tablespoons orange juice or white wine; 2 teaspoons low-sodium tamari sauce; 3 tablespoons no-sugar-added apricot fruit spread; 1 1/2 teaspoons finely chopped chipotle in adobo sauce; 1 teaspoon chopped fresh rosemary; 1 large rosemary sprig to use as a basting brush

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Serve this new summer favorite with grilled corn and zucchini. Watch our how-to video.

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Ingredients

3/4 pound boneless skinless chicken breast (about 1 large), cut into 1 1/2-inch chunks
2 ripe peaches, halved, pitted and cut into 8 chunks each
1 small red onion, quartered and pulled apart into petals
2 tablespoons orange juice or white wine
2 teaspoons low-sodium tamari sauce
3 tablespoons no-sugar-added apricot fruit spread
1 1/2 teaspoons finely chopped chipotle in adobo sauce
1 teaspoon chopped fresh rosemary
1 large rosemary sprig to use as a basting brush