Mezzelune di pasta fresca con fonduta di formaggio nostrano
Preparation:Put theflourontoa flatsurface, makeawellandaddthe eggs,oil and salt, blend with a fork until all the flour is well mixed in. Knead with your
Keywords
- Mezzelune di pasta fresca con fonduta di formaggio nostrano
- Tastetrentino
- Primi piatti
- Ricette
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Cooking tools:
- Rolling pin
- Cookie cutter
- Double boiler
- Grater
- Kitchen scale
- Pepper mill
- Colander
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Spoon
- Stove
Ingredients
- Farina bianca 00 gr 300
- Uova n° 3
- Sale gr 10
- Olio extra vergine gr 15
- Formaggio Nostrano gr 250
- Latte gr 150
- Trentingrana gr 5
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